Braving four years as a US Marine after high school, Drew picked up a camera instead of a rifle, starting a lifelong obsession and career with photography. Proud to be 100% self-taught.
In 1996, at the ripe age of 25, Drew anchored in San Francisco with a mere thousand dollars in his pocket, camera gear, and a dream.
And that dream has been realized daily for over 20 years.
Focusing on food photography for nationally known brands, Drew has worked regularly with such brands as Scharffenberger, Ghirardelli, Del Monte, Smuckers, Clorox and Jamba Juice. .
Currently shooting in a 2000 sq ft studio in SF's Union Square, stocked with a full prop room, luxury kitchen, formal dining room, and backed up by a dedicated team of stylists, assistants, production artists and talent.